FOOD FREEZE DRYERS
for small businesses
GENUINELY MADE
IN EUROPE
Uses for lyophilization
Would you like to add freeze-dried foods to your inventory, or even start a new business?
Either way, AMARU is worth your attention! Freeze-dried (lyophilized) foods have been highly popular among consumers for many years. Customers are also starting to realize, however, that the typical quality of food from large producers (or more accurately importers) can’t be hidden under the label “freeze-dried.”
AMARU is here for small businesses interested in good, honest quality.
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Farmers
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handmade foods
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raw food producers
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preppers
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meat processing
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animal feed
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outdoor foods
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herbalists
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molecular cuisine and fine dinig
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commercial kitchens
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müsli and health food
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...
AMARU in media
Meet AMARU
Touchscreen control unit
Just set cooling time and drying time, then press START
Product chamber
Stainless steel. With ice holding capacity up to 15 kg
Vacuum pump
Integrated into the body of machine
Cover plate design
"Pearl Ruby Red" varnish or stainless steel
Hot-Gas defrosting
Cuts the time from finishing one process and starting the next just under 30 minutes
Technical specification
Min. chamber temperature
-40°C
Min. chamber pressure
100 mTorr
Typical batch
7,5 kg*
Drying time of typical batch
30 hours (without freezing)
Max. ice holding capacity
15 kg
Average power consumption
27 kWh / day
Control unit
Touchscreen TFT 4.3"
Dimensions (H x W x D)
84 x 122 x 80 cm
Weight
cca 175 kg
Max. accustic pressure
< 70 dBa
Power supply
230V, 50 Hz, 1-phase
Max. power
3 kW
* Typical batch indicates the quantity with which AMARU is tested. The maximum loading should not exceed the capacity of the max. ice holding capacity.
Shelf systems
The standard shelving system is designated for all types of batches and can easily handle up to 10 kg of yoghurt
Users with products that don't hold much water but take up a lot of space will appreciate more shelves.
