In the previous article, we focused on choosing the premises themselves and on basic equipment such as a sink, freezer, preparation counter, etc. This time, we will look at smaller equipment – tools that will come in handy to make your production more efficient.

Perhaps you are thinking about starting your own business with freeze-dried products, or you would like to expand your existing range with freeze-dried foods. In both cases, apart from purchasing a freeze dryer — which we will be happy to help you with :) — you will also need to choose and prepare suitable premises. In this article, we will try to help you with that.