There are a number of methods of preserving eggs for longer periods of time, usually different types of brines.

On these pages we continuously show what and how can be freeze-dried. It will be so good if we show what cannot be lyophilized. At best...

We have been tempted to freeze-dry potatoes for some time. After all, it is a widely used food in our country and, like eggs, potatoes have

We have already described how freeze-drying works and what food dried by this method looks like. It's time for a bit of education again, so

The last seconds of 2016 have passed. It hasn't been a good year for many people and I know only a few who are happy with it. For us, it's..

Everyone knows dried milk as milk powder. Let us say at the outset that freeze-drying is purely an experiment to test our prototype and does

It is not a hot summer day and it is hard to comb the cherries. However, we want to make sure that our freeze-drier will not be afraid of...

Freeze-dried foods have a number of interesting properties. Let's look at them in detail.

Lyophilization, vacuum freezing or freeze-drying is a method of drying. Such a simple definition that explains a lot about a word that the