Growing and drying microgreens is becoming one of the next trends. These are seed sprouts of brassica, leafy or root vegetables and by...

Summer is slowly approaching and we can pull something a little more exotic from our archive of freeze drying tests. In one of the tests...

Nowhere is it written that AMARU has to dry food only for members of the human race. The low weight, long shelf life and the absence of ...

With the summer holidays always comes the time of cherry harvest. And since there are more and more questions about the possibility of ...

Self-grown and cared for onions will last, under the right cellar conditions, for many weeks without harm. However, drying by...

"I would like to freeze-dry ciders and fruit juices." The first time I heard this sentence, I didn't give up and asked "And what should...

A regular reader of our blog might almost think that we haven't posted anything for a while. Actually, our Lyon (the prototype of AMARU)...

I try to choose seasonal foods for our tests. After all, it doesn't make sense to buy fresh strawberries in December to freeze-dry them...

When we test our lyophilizer, we often repeat the same foods, unless we are testing a specific product for a prospective customer...

Summer is slowly over, but it wouldn't be our little AMARU if he couldn't save a bit of it for us, even on frosty winter evenings...

I confess that I never planned to freeze-dry tomatoes. I lived under the assumption that the result would be similar to cucumbers or...

Ready meals are getting a second wind these days. Ever since a few Czech companies started producing them, avoiding chemicals and...

Cucumber season is in full swing and why not take advantage of this by testing our freeze dryer?

Ground meat has a shelf life of perhaps a few hours at room temperature. Lyophilization is then probably the only possible method to extend

Many of you write to us asking why we only freeze-dry the ingredients themselves and not the ready meals. So it is definitely worth...