Ready meals are getting a second wind these days. Ever since a few Czech companies started producing them, avoiding chemicals and...

Maybe I have forgotten something on the website or described it wrong, but I have encountered several times the astonished question of...

Cucumber season is in full swing and why not take advantage of this by testing our freeze dryer?

Ground meat has a shelf life of perhaps a few hours at room temperature. Lyophilization is then probably the only possible method to extend

Proper freezing of food before freeze-drying is the first step to success. If the temperature is too high, boiling will occur instead of...

So today we'll take a brief look at the options on offer and why everyone should use Torr.

Many of you write to us asking why we only freeze-dry the ingredients themselves and not the ready meals. So it is definitely worth...

We have already tried raspberries, for example, but blueberries usually form a precise ball without a hole in the inside of the fruit where

Originally my intention was to bring an article about lyophilization of mushrooms, preferably true mushrooms of course. Although...

Have you ever wondered why AMARU looks different than the vast majority of freeze dryers from different parts of the world? It's because...